It all began with our Managing Director Eamonn Curtin....
Long established Head of Conference & Banqueting at a leading London Hotel, Eamonn started Executive Caterers with a purpose of specialising in outdoor catering events. Ranging from corporate hospitality at Wimbledon, Royal Ascot, Paris & Farnborough Airshows and Twickenham Rugby Ground to a reception at St. James's palace for Her Majesty Queen Elizabeth the Queen Mother.
At Executive Caterers, we understand the special needs of our private & corporate clients, including the demand for:
Utmost professionalism reflected in every aspect of your event, from tasteful decor to the unobstrusive service of professionally trained waitingstaff.
Restaurant-quality cuisine that tastes as good as it looks, with an innovative menu that delivers an incomparable culinary experience.
Total event management that ensures every event, small or large, simple or elaborate, runs like clockwork from begining to end.
Sensitive to budget and strict adherence to contractual requirements so there are no surprises when it comes to services or cost.