OUR STORY
It all began with our Managing Director Eamonn Curtin....

Long established Head of Conference & Banqueting at a leading London Hotel, Eamonn started Executive Caterers with a purpose of specialising in outdoor catering events. Ranging from corporate hospitality at Wimbledon, Royal Ascot, Paris & Farnborough Airshows and Twickenham Rugby Ground to a reception at St. James's palace for Her Majesty Queen Elizabeth the Queen Mother.

At Executive Caterers, we understand the special needs of our private & corporate clients, including the demand for: 
 

  • Utmost professionalism reflected in every aspect of your event, from tasteful decor to the unobstrusive service of professionally trained waitingstaff.

  • Restaurant-quality cuisine that tastes as good as it looks, with an innovative menu that delivers an incomparable culinary experience.

  • Total event management that ensures every event, small or large, simple or elaborate, runs like clockwork from begining to end.

  • Sensitive to budget and strict adherence to contractual requirements so there are no surprises when it comes to services or cost.

ABOUT US

since 1991

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